Hamantashen Galore (Roundup)

Written by Cook Kosher on Monday, 18 February 2013. Posted in Food Mood

Thank you for joining the fun here at CookKosher with our first ever Hamentashen Week! If you missed the fun, here's a roundup for you to catch up:

Monday: Chocolate Covered Hamantashen Pops by Overtimecook
Tuesday: Apricot Hamantashen by Sweettoothbaker
Wednesday: Candy Cane Cheesecake Hamantashen by Kitchen-Tested
Thursday: Candy Melts Hamantashen by EstherODesign
Friday: Savory Deli Hamantashen by Leah Schapira
And if you are still looking for more amazing Hamantashen ideas, we've scoured the Internet and all of our favorite blog to come up with some really creative ideas. Click the links and enjoy the creativity!

Here are some of our favorites:


Cinnamon Bun Hamentashen by Salt and Serenity

S'mores Hamentashen by Can't be Pareve
Three flavors from Kosher in the Kitch - chocolate raspberry, Mediterranean and taco Hamantashen. 
Poppy Hamentashen by My Bissim (with poppy seeds in the dough)
Baklava Hamentashen by Busyin Brooklyn 

Savory Meat Pie Hamantashen by Overtimecook 

This Shabbos use your challah dough to make these creative Hamentashen:


Callahtashen by member Estee


Challah in shape of Hamentashen by Tammy Weitzner (each challah is braided with six strands joined in the corner)

Onion Hamenatashen by posted The Jewish Hostess
Still looking for more ideas? Fill up your Hamentashen with a brownie batter for the ultimate chocolate Hamentashen. 

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Comments (1)

  • kuchleffel
    13 March 2014 at 20:25 |

    Thanks for the idea of Hamantash challah I made it and it looks beautiful!

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