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Food Styling: Picture-Perfect Sushi Salad
We're back with another food styling special. These posts are here to help you plate a food item to perfection. Just like the pro's do it. Don't forget to check out out our Picture-Perfect Soup.
Sushi is a trend that's here to stay. But there is no need to always serve it the conventual way. For you next brunch, shabbos or seudah shlishit, make Sushi Trifle Salad.
You can choose to make this in a large bowl or serve it in individual glasses. No need to have matching glasses, as assorted ones add a fun twist.
Start by layering cooked sushi rice.
Crumble or cut Nori sheets over the rice.
Add some cubed avacodo for color.
Add some cucumber. The original poster suggested cubed cucumbers. Our food stylist used a peeled to create ribbons out of the cucumber for a prettier affect.
Top with pieces of salmon. Sprinkle with dressing.
And garlish with sesame seeds.
Easy, Elegant and Delicous.
View and rate the Sushi Salad Recipe
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Comments (9)
Fantastic idea! Why couldn't I think of this????? Loved this and thank you. I will be using this idea in some fashion for my Shavuot meal.
nice!
That closely resembles a Japanese dish called Chirashizushi (scattered sushi). It's often served with a small salad on it too.
The recipe might be even nicer with a little shiso leaf. I also like to peel entire carrots, marinated them in a little rice vinegar, honey, and siracha. Could add a nice crunch to the recipe.
great idea! do you have a good recipe for this? like for the dressing? thanks
There is a link in the article for the recipe. http://www.cookkosher.com/?option=com_content&view=article&id=6771&Itemid=2
How can I make the rice in advance?
You can make the rice a few days before and bring it to room temperature before serving.
Thanks it was a huge hit.
Link isn't working. Help with the dressing? Planning my Shavuout menu now.