Rochel Boyd is a recipe developer and food writer in Bethesda, MD. With a passion for local seasonal produce, she encourages all home cooks to experiment with new ingredients, exotic cuisines, and different cooking methods. Recently married, her blog Barefoot and Cooking strives to teach her audience how to become become kosher chefs while simultaneously making her readers laugh out loud as she exploits the adventures she shares with her husband. Her motto: "My husband has a job. I have a blog and a twitter account."