The first time I served my pretzel challah to guests, I was asked. “How do you make the crust of the challah so delicious and pretzel like?”
For those of who live outside of Israel and yearn for the authentic falafel experience, here it is.
Let's go behind the scenes at a cookbook shoot!
If there was ever a perfect chicken finger, this is the one.
Fill Up with a Meat Meal!
No-Mixer Recipes to Mix and Bake in Minutes...No Clean Up Required
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