CATEGORY
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Pretzel Challah

The first time I served my pretzel challah to guests, I was asked. “How do you make the crust of the challah so delicious and pretzel like?”


Our Favorites: Kosherfest 2014

2014 Kosherfest is back with new kosher products you don't want to miss.


LOFW My best helpers

I know I’m now supposed to thank real people, but who does as much work as you do?


Rice Krispies Chicken

If there was ever a perfect chicken finger, this is the one. 


Blueberry Orange Muffins

Easy lower- fat recipe from one of our own CookKosher members! 


Gift Guide

Gift idea for the foodie in you. 


Passover on a Budget

Seven ways to save money this Passover!


Passover Made Easy: It’s Coming!

Exciting News! The Debut of Passover Made Easy. We’re going to make your Passover preparations easy!


Foodie Chanukah Gifts

Is there a foodie friend on your Chanukah gift list? We rounded up our favorite gadgets in every price range for some fun in the kitchen.


Fun for Kids (and Adults) Chanukah Party

You’ll love these Chanukah party ideas that will keep the kids busy and the adults happy.

 

Fast Food

No, we’re not talking about burgers and French fries. What are the most nutritious and fulfilling ways to start your fast day?


Chocolate Snob

The secrets to a chocolate dessert even vanilla fans will love. Enter to win chocolate baking set! 


Sesame Thai Noodles

Looking for no-cook recipes? This Thai dinner is for you!


Jewish Classic Eats: Bagels, Challah, Chinese Food?

It is no secret that Jews LOVE Chinese food. Jews and Chinese food go together like, well, bagels and lox. 


Back to Basics

This week, let's get back to basics. Master the recipes for French Toast & Egg Salad and you'll be off to creating great dishes!


Food Styling: Picture-Perfect Sushi Salad

Always wanted to serve food the way it looks in food magazines? The CookKosher team shows you how to make a picture perfect sushi salad!


Last Licks with Susie Fishbein

Susie Fishbein, author of the Kosher by Design cookbook series and named one of the 50 most influential Jews by the Forward, tells us her LAST LICKS - secrets from her kitchen.


Questions for Your Butcher

What is 1st cut? How do you add flavor to cheaper cuts of meat? Your meat questions answered by the experts!

 


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