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  • Pink Pickled Salmon

    This is a really easy to make salmon that can last for a while in the fringe. The onions make it a bit like herring.
  • Pita Chips

    These pita chips are super easy, super quick and super tasty. I make them for lunch, supper or snack and serve with dips like guacamole, salsa, chumus...
  • Crispy Chicken Sticks wi...

    This goes beyond your shnitzel recipe. The chicken sticks are extra crispy and the dipping sauce is sweet and hot so that you can eat a lot of it with...
  • Rosemary Pan Roasted Pot...

    These mini red potatoes are as soft as butter and so flavorful. It also freezes well and can be made in advance and reheated
  • Chicken Fajitas Salad

    This is a fantastic salad using Chicken Fajitas. I posted the recipe for the chicken so check it out in my kitchen or search for it. This salad is so ...
  • Chicken Fajitas

    From "Fresh & Easy Kosher Cooking" cookbook by Leah Schapira. This is a mexican chicken recipe. Don't let that put you off because it is...
  • Oven Fries

    These are the best oven fries I have ever tried. Oven fries are a great for the more dietetic crowd and for those in rush. It is a lot less of a mess ...
  • Chunky Vegetable Soup

    I had lots of vegetables in my fridge and decided to throw it together into a vegetable soup. The results were great so let me share it with you.
  • Fried Tilapia

    This Tilapia has a extra tasty breaded coating. I don't like any fish at all but I love this recipe. You can freeze the fillet of breaded fish before ...

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