THERABASH12/14/10




This a great tasty dinner dish when for when you don't want to "patchka" but want something delicious. Also perfect for Shabbos.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #999





















  • THERABASH











INGREDIENTS













  • 6 Chicken bottoms










  • 2 cup cornflake crumbs










  • 1 cup mayo










  • 1½ tsp soy sauce










  • ½ cup brown sugar










  • 1 cup duck sauce










  • 4 Tbsp sesame seeds










  1. Remove the skin from chicken



  2. Coat chicken in mayo and then in cornflake crumbs



  3. Bake at 350*, covered, for 1 1/2 hours



  4. Mix remaining ingredients



  5. Remove chicken from oven, and POUR A TEASPOON OF SAUCE over each piece of chicken to glaze it.



  6. Bake at 350*, uncovered, for an additional 1/2 hour















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
3.8   (4)
 
 

Weird taste

Rating:
 
2.0
Reviewed by frugalandsane
December 12, 2011
 

Tried the recipe for Shabbat tempted by a few glowing reviews, and was disappointed. Too sweet to my taste (no surprise since it uses sugar in addition to duck sauce - already loaded with high fructose corn syrup). My 5-year old totally refused to eat it, so I guess I am not making that again. Truly, tastes differ.

 

Delicious!

Rating:
 
5.0
Reviewed by bestmom
February 16, 2011
 

I made this recipe twice already, and it was a huge hit! It takes little time to prepare, and tastes really good!

 

Family approved!

Rating:
 
5.0
Reviewed by kitchenkrazy
January 17, 2011
 

My kids who are very picky eaters loved this and so did I! It's very nice and flavorful. I did not find it to be soggy because I used cornflake crumbs and made sure to bake it uncovered like the instructions said. I will definitely make it again.

 
Rating:
 
3.0
Reviewed by Cookeasy
January 17, 2011
 

Made this for my family tonight. Tastes good(a little on the sweet side) but the soggy texture disturbed me. (One pours the sauce over the breadcrumbs in the last half hr of baking)

 
 
 
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