Spinach & Cheese Lasagna

4.0 ( 2 )

THERABASH12/14/10

I can eat a whole pan of this lasagna myself, it is so darn good!

SERVING/YIELD
7

PREP TIME

12-15

min

COOK TIME

80

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#996

THERABASH

INGREDIENTS

1 (1 lb) Cottage cheese

¾ (26 oz) jar marinara sauce

1 cup shredded cheddar cheese

2 cup shredded mozarella cheese

1 (16 oz) bag frozen spinach, drained

1 (8 oz) box oven ready lasagna noodles

1 cup water

1 egg

Combine cottage cheese, spinach, egg, cheddar cheese and ONLY 1.5 cup mozarella cheese. (Set aside the remaining half cup for later)

Cover the bottom of a 9X13 pan in a layer of marinara sauce.

Place a layer of lasagna noodles over the marinara sauce

Pour half of the cheese mixture on top of the noodles

Put another layer of sauce, followed by another layer of noodles and top with the rest of the cheese mixture.

Then you do another layer of marinara, followed by a layer of noodles and one final layer of marinara.

Sprinkle the rest of the mozarella cheese on top of the final layer of sauce.

Carefully, pour the cup of water all around the sides of the pan.

Bake at 325*F, covered, for 1 hour and 20 minutes

Let it cool for 15 minutes.

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REVIEWS

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Average user rating from: 2 user(s)

Rating:

4.0 (2)

Easy & Good!

Rating:

4.0

Reviewed by mimi123
July 25, 2012

I made it last night. Was delicious & very easy 2 prepare. I would decrease the water as it was 2 watery...didnt slice nicely.

Great Lasagna

Rating:

4.0

Reviewed by rachel
August 04, 2011

I made this recipe with a few modifications. I did not include the spinach and did not used oven ready noodles. I cooked the noodles and therefore only cooked the lasagna for 20 minutes uncovered. It was a big success but I should have put something instead of the spinach. The cheese mixture was great.