csg01/07/11




fluffy & light sponge cake-if followed correctly, it's a no-fail sponge cake,too.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #987

























INGREDIENTS













  • 8 eggs-seperated










  • 1½ cup sugar










  • ½ cup oil










  • ½ cup orange juice










  • 1 tsp vanilla sugar










  • 2 tsp baking powder










  • 1½ cup flour










  1. Beat egg whites on high, slowly adding 1/2 of the sugar. Mix till stiff. Set aside.



  2. In sep. bowl,beat yolks. Add other 1/2 of sugar, then the rest of the ingred.in order, Put mixer on low before adding the flour. Mix till no bumps. close mixer.



  3. Add the snow (egg white mixture) by hand with spatula slowly and lightly till well mixed in.



  4. Pour mixture into non-greased tube pan.



  5. Bake in preheated oven at 350-for 45 minutesor till toothpick comes out clean when pricked near center.



  6. Cool upside down.



  7. Cut out with knife before trying to remove.



  8. Enjoy!















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by plums
January 24, 2011
 
Last updated: January 24, 2011

amazing. would highly recommend. although i did substtitude lemon juice (fresh squized) for orange juice and used baking soda instead of baking powder since thats all i had. it still came out amazing and was all gone in less then a day. thankyou for sharing. this one is a keeper for me. very moist and fluffy.

 
 
 
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