debs7901/07/11




A Yerushalmi Kugel with a peppery kick. Goes well with Israeli pickels.






  • SERVING/YIELD
    3 loaf pans


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #975

























INGREDIENTS













  • ½ cup oil










  • 1¾ cup sugar, divided










  • 4 cup boiling water










  • 16 oz thin noodles










  • 1 Tbsp salt










  • 1 Tbsp flat black pepper










  • 4 eggs










  1. In a large pot heat the oil with 3/4 cup sugar, brown it for 10 minutes until golden brown.



  2. Add the noodles and hot water, 1 cup sugar, salt and pepper. Mix well in. Cook it for 8-10 minutes.



  3. Let the noodles cool off the flame for 5 minutes.



  4. Beat the eggs well and add it into the pot very quickly so that they don't start cooking.



  5. Pour into 3 loaf pan.



  6. Bake at 350F for 45 minutes covered.















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