Register now SIGN IN

Pastrami Chicken Pot Pie

User rating
 
 0.0 ( 1 )
 










06/21/11




thanks to Ch. G. For sharing this recipe with me






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #9727


















  •


    busyworkingmom










INGREDIENTS













  • 1 9'' pie crust










  • 1 pack fresh pastrami, chopped










  • 2 chicken breasts, thinned










  • - cooked mashed potatoes










  • - sauteed onions










  • - Tbsp Dressing:










  • 3 mayonnaise










  • 3 Tbsp ketchup










  • 3 Tbsp mustard










  • 2 Tbsp duck sauce










  • 1 Tbsp honey










  • 1 Tbsp apricot jam










  • - salt and black pepper to taste










  1. Place chopped pastrami into the pie crust, covering the bottom.



  2. Mix dressing ingredients and dip cutlets to coat. Place on top of pastrami and fully cover.



  3. Mix potatoes with sauteed onions. Place on top of cutlets and flatten to cover. Egg wash potatoes and sprinkle corn flakes crumbs. Cover and bake on 350 for 1 hour. Uncover and bake for additional 15 minutes.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project