Register now SIGN IN

Royal Icing Cookies

User rating
 
 0.0 ( 1 )
 










Mimi12/15/10




The perfect cookie to roll out and decorate for all occasions.






  • SERVING/YIELD
    20-25


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Mezonos


  • RECIPE
    #956















  • Broccoli

  • Broccoli

  • bestmom

  • bestmom











INGREDIENTS













  • 2 eggs










  • 2 cup flour










  • ¾ cup confectioners sugar + 2 Tbsp










  • 1 Tbsp vanilla sugar










  • 1 tsp baking powder










  • ½ cup oil










  • - Royal Icing:










  • 1 cup confectioners Sugar










  • 1 egg white










  • - food coloring










  1. To form dough: Mix the (the first 6 ingredients) egg, flour, confectioners sugar, vanilla sugar, baking powder and oil. Add flour if necessary.



  2. Roll out dough to a 1/4 inch thickness. I find it easier to roll directly on the baking paper that I will be using, cut out the shapes and peel off the extra dough around.



  3. Continue to cut out cookies using the re-rolled scraps, until all is used up.



  4. Bake in a preheat oven at 350F for 12 minutes. Cool



  5. Royal Icing: Beat egg whites and confectioners sugar until stiff peaks form. Divide the icing to desired colors. Color each part.



  6. Fill up a piping bag (size 2 nozzle) and decorate cookies.



  7. Draw an outline in each cookie. Let it harden. Then add a drop of water to thin out the icing. Spread out the icing in the borders. Let dry overnight.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project