ShaindyN06/21/11




Delicous dairy side dish






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #9131















  • ShaindyN











INGREDIENTS













  • 1¾ cup frozen thawed broccoli florets










  • 1 Tbsp corn starch










  • ⅛ tsp salt










  • - dash of pepper










  • ⅔ cup fat free milk










  • 1 medium onion, chopped










  • ½ cup cheddar cheese










  • 2 Tbsp grated parmesan cheese










  1. Place water in a pot and add broccoli florets. Bring to a boil, cover and lower flame. Cook for 5 minutes until florets are soft.



  2. In a seperate pot mix corn starch, salt, pepper, and milk. Cook for 1 minute until mixture is thick. Mix in onions and cheddar cheese, mix until cheese has melted.



  3. Drain broccoli and add to cheese mixture.



  4. Place parchment paper in a pan, and spray with cooking spray. Add cheese mixture and sprinkle parmesan. Cover and bake on 350the for 25-30the minutes, or until vegetables are soft.















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