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Apple Braid

User rating
 
 0.0 ( 1 )
 










smolly01/04/11




A classy and tasty side dish/ dessert. If you move next to me you will probably receive one!






  • SERVING/YIELD
    around 15


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #904

























INGREDIENTS













  • 3 cortland apples- grated










  • 1 cup sugar










  • 2 tsp lemon juice










  • 2 Tbsp corn starch










  • ½ tsp cinnamon










  • 1 sheet of flaky dough










  • 1 egg










  1. Cook the grated apples, sugar, lemon juice, corn starch, and cinnamon on a low flame for a half an hour. Let the apple filling cool. Roll the dough out (not too thin though!) and place the cooled filling going down the middle.



  2. I do not like braiding the dough since it doesn't look great if it's not perfect (I have other dishes to save my confectionary sugar for!). So instead I roll it up, make slanted slits, and press the openings down with a fork.



  3. Egg and bake at 350 until golden. Once it's cooled, sprinkle with confectionary sugar and send it over to the new neighbor!

























CONVERTER





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