Leahg01/04/11




My sister-in-law Perry introduced us to this delectable dessert at my son's upsherin. Though it is relatively simple to make, it always leaves us wanting more!






  • SERVING/YIELD
    ?


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #896

























INGREDIENTS













  • 6 Tbsp margarine










  • 12 oz baking chocolate










  • 5 eggs










  • 10 Tbsp sugar










  • ½ Tbsp vanilla sugar










  • 2 (3½ oz) Rosemarie chocolate










  1. Combine yolks with 6 T sugar and vanilla sugar.



  2. In small saucepan melt margarine and sugar.



  3. In separate bowl, beat egg whites with 4 T sugar.



  4. Combine everything.



  5. Pour mixture into greased cupcake tin.



  6. Put square of chocolate into each unit.



  7. Freeze for one hour.



  8. Bake on 350F for 20-25 minutes.



  9. Serve with ice cream and fudge.



  10. You can make this in advance and freeze it. Pop it out of the cupcake tin and reheat.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Great Recipe- Similar to something else I make

Rating:
 
5.0
Reviewed by GEECH
January 09, 2011
 

I posted a recipe called Easy Chocolate Moultan cake- it is practically the same as this recipe. This looks pretty simple to make so maybe I'll try this next time.

 
 
 
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