Chocolate Souffle

5.0 ( 1 )

Leahg01/04/11

My sister-in-law Perry introduced us to this delectable dessert at my son's upsherin. Though it is relatively simple to make, it always leaves us wanting more!

SERVING/YIELD
?

PREP TIME

15

min

COOK TIME

20-25

min

LEVEL

Medium

BLESSING
Mezonos

RECIPE
#896

INGREDIENTS

6 Tbsp margarine

12 oz baking chocolate

5 eggs

10 Tbsp sugar

½ Tbsp vanilla sugar

2 (3½ oz) Rosemarie chocolate

Combine yolks with 6 T sugar and vanilla sugar.

In small saucepan melt margarine and sugar.

In separate bowl, beat egg whites with 4 T sugar.

Combine everything.

Pour mixture into greased cupcake tin.

Put square of chocolate into each unit.

Freeze for one hour.

Bake on 350F for 20-25 minutes.

Serve with ice cream and fudge.

You can make this in advance and freeze it. Pop it out of the cupcake tin and reheat.

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Great Recipe- Similar to something else I make

Rating:

5.0

Reviewed by GEECH
January 09, 2011

I posted a recipe called Easy Chocolate Moultan cake- it is practically the same as this recipe. This looks pretty simple to make so maybe I'll try this next time.