ShaindyN06/21/11




This recipe has all flavors combined in one dish, you can enjoy the taste of summer while popping these into the oven! Credit to the Binah Magazine for publishing this recipe






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #8905





















  • ShaindyN











INGREDIENTS













  • 2 red pepper, sliced










  • 2 yellow peppers, sliced










  • 1 large green zucchini, sliced










  • 1 large yellow squash, sliced










  • 1 large white onion, sliced










  • 1 pint button mushrooms, sliced










  • 1 tsp thyme










  • 1 tsp basil










  • 1 tsp sage










  • 1 tsp ginger










  • 1 tsp ground mustard










  • 1 tsp cumin










  • 1 tsp curry










  • 1 tsp oregano










  • 2 tsp garlic, minced










  • 1 tsp kosher salt










  • 1 tsp black pepper










  • 3 Tbsp olive oil










  1. Preheat oven to 425. Spread all vegetables on a cookie sheet. Sprinkle with all the spices and olive oil, and toss well to coat.




  2. Bake in preheated oven for 10-15 minutes or until vegetables have become slightly brown around the edges and are soft to the touch.















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