Register now SIGN IN

Strawberry Shortcake

User rating
 
 0.0 ( 1 )
 










Baker12/16/10




Really easy and delicious!!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #869

























INGREDIENTS













  • 6 eggs, separated










  • 1½ cup sugar










  • ⅓ cup water










  • 1½ cup flour










  • 1 tsp baking powder










  • 3 line 3 9" round tinfoils with silverfoil










  • 1 (16 oz) whip topping










  • 1 frozen strawberries










  1. Separate eggs to form a snow with the 1/2 cup sugar.



  2. In a different bowl mix the yolks, rest of sugar, water, flour and baking powder.



  3. Fold in slowly to the snow. Pour over lined tin foils. Bake for 18 minutes on 350F degrees.



  4. Whip up a 16 oz whip. Layer with fresh or frozen stawberries. cake, whip, strawberries and repeat. it can be left in the fridge if it will be served that day.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project