Sauted Squash

1.0 ( 1 )

dev12/15/10

This is the easiest side dish for squash lovers.

SERVING/YIELD
-

PREP TIME

8

min

COOK TIME

1

hrs

LEVEL

Easy

BLESSING
Ha'adama

RECIPE
#861

INGREDIENTS

1 Large Onion

3 Large squash

- oil

- Salt & Pepper to taste

Peel and dice onion, place in the oil, let saute until golden.

Meanwhile peel and dice the squash.

Once the onions are golden add the squash with a generous amount of oil

Let cook for at least an hour on a low to medium flame covered

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Average user rating from: 1 user(s)

Rating:

1.0 (1)

Rating:

1.0

Reviewed by eralbert706
October 26, 2012

this recipe sounds so easy so i decided to try, being fall, seasonal veggie but with little children around i thought it was something i could make. chop the veggies and let simmer on low for an hour. however at the 1 hour mark i went to turn fire off and the food was burnt to a crisp and i had to throw it out. waste of time and food. sounds very good and might be worth trying again but the length of time is off. one should watch the squash as it cooks to prevent burning. don't know obviously if it would have tasted good or not....