pickerville01/01/11




A wonderful side dish for the Leil Shabbos Meal






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #856

























INGREDIENTS













  • 1 lb Baby Carrots










  • 2 garlic cloves, minced










  • 2 Tbsp Olive Oil










  • ¼ cup Hot Water










  • ½ tsp Salt










  • ¼ tsp Thyme (dried, not fresh)










  1. In a skillet, saute carrots and garlic in oil for 5 minutes.



  2. Add water, salt, thyme and pepper. Bring to a boil.



  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.















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