riks12/20/10




Delicious crispy homemade onion rings, A great side dish for any type of dinner.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #855

























INGREDIENTS













  • 4 small onions










  • 3 eggs










  • 1 cup flour










  • - bread crumbs










  • - oil for frying










  1. Peel the onions cut them in 1/4 inch rings



  2. Crack the eggs in a bowl and whisk



  3. Pour the flour into a bowl and dip each ring into the flour mixture.



  4. When your done dipping each ring in the flour mixture add the 3 eggs into the flour and mix till it gets thick.



  5. 5.take the floured rings and redip them into the flour and egg mix.



  6. Put them on a rack over the sink and let the rings drip.



  7. Dip them in bread crumb. Fry the rings till gets golden brown.



  8. Heat the oil in deep pot wait till gets really hot and fry the rings till gets golden brown.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
4.5   (2)
 
 
Rating:
 
5.0
Reviewed by dev
January 03, 2011
 

Although it seems like a patchka maybe a bit but it definetly pays for the outcome. It was devine it went like candy!!! i served it with spicy mayo so it added alot to the taste.

 
Rating:
 
4.0
Reviewed by lea
January 03, 2011
 

Delicious!! I made them next to hamburgers and it went really well together. Just make sure the onions are thin enough so it gets fried through. Enjoy!!

 
 
 
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