pickerville01/01/11




Save money with this recipe for Homemade Pancake Batter.
Tastes better then the boxed stuff






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #854

























INGREDIENTS













  • 1½ cup flour










  • 2 Tbsp sugar










  • 2 tsp baking powder










  • ½ tsp baking soda










  • ½ tsp Salt










  • 1¼ cup Milk










  • 2 eggs










  • 1 tsp vanilla










  • 2 Tbsp oil










  1. In a bowl, mix together all the dry ingredients.



  2. Make a well in the center and pour in the milk.



  3. Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour mixture.



  4. Add the two eggs, vanilla and oil, whisking until mixed but still a bit lumpy.



  5. Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.



  6. How much depends on how experienced you are at flipping pancakes and how big you want them.



  7. When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.



  8. The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.



  9. Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.



  10. Enjoy!















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by eralbert706
May 09, 2012
 

i really enjoyed these pancakes. i added chocolate chips for my kids but it was fast, east and light and FLUFFY. i don't think i'll ever buy a box mix again. these were great

 
 
 
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