CookMama12/13/10




This recipe was pulled out of a local community magazine. Easy, simple and tastes delicious! I love sesame chicken-what I don't like is all the steps you need to do. This recipe doesn't call for coating and frying the chicken and it's less fattening. That gave me all the reason to try it out. Went over very well with my family-no leftovers!!!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #8410





















  • CookMama











INGREDIENTS













  • 12 chicken breast halves










  • 1 cup honey










  • 1 cup soy sauce










  • 2 cup water










  • 4 Tbsp cornstarch










  • 1½-2 tsp ground ginger










  • 1½-2 tsp crushed red pepper










  • 2 Tbsp toasted sesame seeds










  1. Cut chicken breast into strips or bite size pieces. Heat a non-stick skillet, sprayed with oil spray (pam), over medium heat. Cook chicken strips until no longer pink, about 10-15 minutes.



  2. Mix together honey, soy sauce,water, ginger,crushed red pepper, and corn starch until smooth-no lumps remain.



  3. Pour sauce mixture into chicken pot. Cover with lid and cook until sauce thickens-about 15 minutes. Sprinkle with sesame seeds. Simmer for 10 more minutes or until chicken starts to soak up the sauce. Before serving, sprinkle with some sesame seeds.















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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
4.7   (3)
 
 

Super!

Rating:
 
5.0
Reviewed by shoba
July 06, 2012
 

Easy to prepare and delicious to eat!

 

Delicious and Simple

Rating:
 
5.0
Reviewed by MS1
February 09, 2012
 
Last updated: February 09, 2012

We all loved this recipe! It really has a great taste and is a great healthier and easier alternative to the fried sesame chicken! Definitely a winner on this end.

 

A Tasty Alternative

Rating:
 
4.0
Reviewed by hatetocook
January 31, 2012
 

This chicken was a big hit at the shabbos table. It was very easy to make -- I made it in the oven instead of on the stove.

 
 
 
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