Chef112/30/10




Easy as 1,2,3 No cooking required (only the pasta)






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #834















  • Chef1











INGREDIENTS













  • 1 lb boneless chicken breast- cut into small pieces










  • 2 cloves garlic, crushed










  • 1 pepper, sliced










  • 1 onion, sliced










  • 1 cup snow peas










  • ½ cup sliced portabella mushrooms- optional










  • ¼ cup soy sauce










  • 2 Tbsp chopped cilantro










  • 1 Tbsp crushed fresh ginger










  • 1 lb flat linguine pasta- cooked










  1. Place all the vegetables on the bottom of a 9x13 inch pan.



  2. Place the raw chicken pieces on top of the vegetables.



  3. Drizzle over the soy sauce and spices.



  4. Place cooked noodles on top. Cover the pan and bake in oven for 45 minutes to 1 hour on 374F.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

My pickiest kid loved this!

Rating:
 
5.0
Reviewed by Funkyfrum
February 20, 2013
 

I used red and yellow peppers, onions and green beans.

I did not put the cooked noodles on top because I thought they would disintegrate with so much baking time.

I uncovered the pan halfway through so the veggies would be a bit crisp, and the chicken was still tender.

So easy, so kid-friendly, and quite healthy! This recipe is already a family favourite.

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project