riks12/20/10




I must say this soup takes time and patience to prepare, but dont hesitate its the best I ever tasted. It makes a lot and freezes great. It's a winter warming soup. (For even better taste just add your simple nukalach/dumplings).






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #830

























INGREDIENTS













  • 1 cup lima beans










  • ¾ cup split pea










  • 5 carrots










  • 4 stalks celery










  • 3 colorabi










  • 2 parsnip










  • 4 squash










  • 2 sweet potato










  • 1 head celery










  • 1 onion










  • 2 cloves garlic, crushed










  1. Grate 1 carrot, 1 squash and the onion into a big pot and cook for 5 min.



  2. Peel and dice all of the vegatabels and add to the pot.



  3. Cook for 10 minutes and then fill the pot with water and cook for 2 hours or longer .



  4. Place the lima beans and split pea in a pot of water cook for 1/2 hour.



  5. Add the beans to the soup.



  6. Bring the soup to a boil then lower the flame and let it cook.















CONVERTER





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