Register now SIGN IN

MEXICAN HOT CHOCOLATE

User rating
 
 5.0 ( 1 )
 










Chef112/30/10




HEAVEN






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #828















  • Chef1











INGREDIENTS













  • 1 (½ oz) bittersweet chocolate










  • ¼ cup sugar










  • ¾ cup water










  • 2 Tbsp instant granulated coffee










  • ½ tsp cinnamon










  • ⅓ tsp nutmeg (optional)










  • 1 pinch salt










  • 2 cup milk










  1. In a pot on a low flame combine all ingredients except the milk. Stir until chocolate is melted. Then let it come to a boil. Reduce heat and stir in Milk. Continue to stir on a low flame for another few minutes. Some top it with whip cream mmmmm good!

























CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 
Rating:
 
 5.0
Reviewed by dev
January 02, 2011
 
Last updated: January 02, 2011

I made this drink motzie shabbos and it was delicous!!
but i must say that the cinnamon was a bit to much.
i would either leave out the nutmeg or the cinnamon.

 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project