A really fruity, crispy dessert. This is heavenly when served warm, with ice cream.
4 cup frozen blueberries
2 cup uncooked quick oats
½ cup flour
½ tsp cinnamon
⅔ cup oil
Spread blueberries in a 9x13 pan.
Mix remaining ingredients in a bowl, then smooth over the blueberries.
Bake at 350 for 45 minutes.