Register now SIGN IN

Homemade Coffee Liquer

User rating
 
 0.0 ( 1 )
 










THERABASH12/14/10




This will impress your Shabbos guests to no end and is ridiculously easy.






  • SERVING/YIELD
    15


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #824


















  •


    THERABASH










INGREDIENTS













  • 4 egg yolks










  • 1¼ cup sugar










  • 1¼ cup water










  • 3 Tbsp coffee










  • 1 (212 ml) rich's whip










  • 1 tsp vanilla extract










  • ½ cup 95% pure alcohol










  1. Combine all ingredients and mix in a food processor until smooth



  2. Refrigerate for at least 24 hours before serving (this is so the consistency can get thicker in the fridge).



  3. Serve chilled.



  4. (For Shabbos, I like to serve it in a nice glass or decorative bottle)



  5. *** IMPORTANT: If you choose to dilute the coffee in hot water, mix in some cold water because you don't want to pour hot water on the egg yolks, as it will cook them.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project