My mother in law's award winning salmon recipe. I make it every Friday night. SOOOO GOOD!
½ cup lemon juice (for soaking)
6-8 slices of salmon filet
4 cloves garlic, crushed
1 tsp thick black pepper
1 Tbsp kosher salt
¼ cup olive oil
Soak the salmon filets in lemon juice for 15 min.
Meanwhile, combine all the rest of the ingredients in a bowl.
Rinse the salmon and place in a 7x10 or 9X13 baking pan.
Pour the mixture on top of the salmon.
Bake at 350* for 10 minutes covered.
Uncover and bake for another 5-7 minutes.