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Cold Cut Salad

User rating
 
 5.0 ( 1 )
 










lea12/15/10




The red wine vinegar takes the typical cold cut salad to the next level.






  • SERVING/YIELD
    1 large salad


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #811

























INGREDIENTS













  • - romaine lettuce










  • 15 cherry tomatoes, halved










  • ¼ cup pine nuts










  • 4 slices pastrami










  • 4 slices smoked turkey breast










  • ¼ cup oil










  • ¼ cup honey










  • 1 Tbsp mustard










  • ¼ cup sugar










  • ¼ cup red wine vinegar










  1. Combine the oil, honey, mustard, sugar, and vinegar for the dressing. Mix well.



  2. Cut the cold cuts into thin strips. Combine with lettuce and tomatoes. Pour dressing over salad and toss.



  3. Sprinkle nuts before serving.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 
Rating:
 
 5.0
Reviewed by Broccoli
January 02, 2011
 

Absolutely delicious and takes no time at all! Has now become a regular in my family. You have just gotta try it.....

 
 
 
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