Great on spinach salad with oranges or other lettuce and fruit salads."
1 Tbsp chopped fresh parsley
¼ cup fresh squeezed orange juice
1 Tbsp honey
¼ cup olive oil
2 Tbsp white wine vinegar
1 litre orange zest
0 salt to taste
Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel and salt in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.