SKD12/29/11




Great on spinach salad with oranges or other lettuce and fruit salads."






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #8086

























INGREDIENTS













  • 1 Tbsp chopped fresh parsley










  • ¼ cup fresh squeezed orange juice










  • 1 Tbsp honey










  • ¼ cup olive oil










  • 2 Tbsp white wine vinegar










  • 1 litre orange zest










  • 0 salt to taste










  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel and salt in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.















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