elineli0707/26/11




This recipe really couldn't get any easier, and ends up tasting as though it came off of the menu at any restaurant!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #8058

























INGREDIENTS













  • 2 wild salmon filets










  • ¾ cup teriyaki style marinade










  • ¼ cup toasted sesame seeds










  • 1 scallion, sliced thinly lengthwise










  • 1 tsp cornstarch










  1. Preheat the oven to 425 degrees & spray a baking tin with canola spray



  2. Spread sesame seeds on a plate, lay the salmon filets on top of the seeds, 1 at a time, giving a nice coating to that one side (my salmon was skin-on, so I only chose to coat the top & sides. Feel free to coat the entire salmon filet if yours is skinless). Place the filets in the tin & bake 20 min.



  3. In the meantime, pour the remaining marinade into a small saucepan, bring to a boil, adding in a little cornstarch while whisking well with a fork to prevent lumps. Bring to medium-high and stir until the sauce is thickened, about 3 minutes. Add more cornstarch if you want it thicker.



  4. Garnish with the strips of scallion or chives, & serve with the sauce.
















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