Honey Beer Chicken

4.8 ( 5 )

LeahS [Admin]12/13/10

I got this recipe from my cousin who got it from a friend. Perfect for Friday night,

SERVING/YIELD
6-8

PREP TIME

7

min

COOK TIME

2

hrs

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#802

INGREDIENTS

6-8 chicken quarters

1 cup beer

½ cup mustard

½ tsp dried rosemary

¾ cup honey

¼ cup oil

2 Tbsp onion powder

1 tsp salt

Combine all ingredients but the chicken.

Pour sauce over the chicken.

Cover and bake 350F for 2 hours.

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REVIEWS

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Average user rating from: 5 user(s)

Rating:

4.8 (5)

Rating:

4.0

Reviewed by EnglishTea
February 10, 2011

is it ok to leave out the oil - i found it makes the gravy quite oily?

Owner's reply

Don't leave it out completely. I would try using half the amount (2 Tbsp) if you think its too oily.

YUM YUM YUM YUM YUM YUM

Rating:

5.0

Reviewed by THERABASH
January 17, 2011

Soft, juicy, tasty, I'm running out of words..........

Rating:

5.0

Reviewed by rebeca
January 12, 2011

I made it without the Rosemary and it was delicious. A great hit.

Rating:

5.0

Reviewed by EnglishTea
January 10, 2011

stockin up on beer...what a great recipe!

Rating:

5.0

Reviewed by dev
January 02, 2011

Last updated: January 02, 2011

This chicken was so good! i served it friday night by the meal and all my guest said it deserves a 5 star rating!!
it was very different from my regular apricot chicken.
i will most definetly serve it again!