Roughly chop zucchini, yellow squash and bell peppers and place on a baking sheet. Drizzle with a small amount of olive oil and season lightly with salt and pepper. Bake in a 350 degree oven until soft and droopy. Let cool.
Mix vegetables with quinoa along with almonds and raisins or craisins, if using.
Sprinkle with lemon juice and season with salt and pepper to taste.