tobichka12/13/11




An easy weeknight dinner, and you can take the leftovers for lunch!






  • SERVING/YIELD
    3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7941

























INGREDIENTS













  • 1 zucchini, cut lengthwise and then in half moons










  • 1 (10 oz) box of mushrooms, peeled and sliced










  • ½ (1 lb) box of pasta, any tubular kind










  • 3 cubes of garlic










  • ¼ cup grated parmesan cheese










  1. Boil pasta according to your preference for texture.



  2. In a saute pan over medium heat, saute in olive oil, zucchini and mushrooms with garlic cubes (can add more if you like it very garlic-y). Sprinkle with salt and pepper.



  3. Mix pasta with vegetables and top with parmesean cheese. Enjoy!















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