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Not too difficult but soo yummy! This was requested again for Purim seuda :)









  • 1 (10) piece package of large egg roll wrappers

  • 1 can of sauerkraut, drained well

  • 2 pieces of pastrami per egg roll

  • ½ tsp deli style mustard

  • 1 cup vegetable oil

  1. 1. Spread deli mustard over one side of egg roll wrapper.

  2. 2 Place sauerkraut and pastrami in the center of the egg roll wrapper. Fold two parallel sides in, then roll the other way. Use a little water to seal the edges.

  3. 3. In a large frying pan, heat oil on high heat. Fry each egg roll until golden brown, better to put the edge-side down first.

  4. 4. Serve warm with duck sauce on the side (optional).




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