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Very simple lokshin kugel

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 0.0 ( 1 )
 










Charogat12/28/11




Can be made while preparing other things for Shabbos and takes almost no time.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #7909

























INGREDIENTS













  • 12 oz any size Lokshin (noodles)










  • 6 large eggs










  • 3 onions - sauteed (optional)










  • 1.5 tsp salt










  • 1 tsp black Pepper










  1. Boil lokshin as per package directions



  2. Drain lokshin in colander and allow to cool a bit (if time allows)



  3. Mix all other ingredients together (onions can be blended if desired) using a whisk



  4. Whisk lokshin into the rest of the kugel



  5. Bake covered for 45 minutes at 450F. Can uncover for the last 15 minutes for a crispy top.

























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