oreo2012/05/11




I love this recipe because it comes out delicious and doesn't require corn syrup!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7823

























INGREDIENTS













  • 1 cup light brown sugar










  • ¼ cup white sugar










  • ½ cup butter or margarine










  • 2 eggs










  • 1 Tbsp flour










  • 1 Tbsp milk or nondairy substitute










  • 1 tsp vanilla extract










  • 1 cup chopped pecans










  • 1 9-in pie shell










  1. Preheat oven to 400 degrees.



  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.



  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.















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