CookMama12/13/10




The absolute best tasting, finger licking, easiest, no fuss recipe ever. Always a hit with famly and guests. Any cut of meat works well. I used flanken meat with bones, since this is my family's favorite. It tastes great with spare ribs too. I like to serve this Friday night or for special occasions.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #760





















  • CookMama











INGREDIENTS













  • 6-8 pieces flanken meat with bones










  • 1 large onion










  • - salt and pepper to taste










  • 1 cup meat juice










  • 1 cup ketchup










  • 1 cup brown sugar










  1. Slice onion and put on bottom of roaster pan. Place meat on top. Season with salt and pepper. Cover tightly and bake for 2 1/2 hours on 350.



  2. Remove meat from pan, discard onions. Strain 1 cup of juice from the meat pan. Mix this in bowl with the ketchup and brown sugar until smooth and saucy.



  3. Place meat in a clean roasting pan. Pour the sauce mixture over the meat. Cover and bake for another 20 minutes. Uncover and continue baking for 10 minutes. This freezes very well.















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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
5.0   (4)
 
 

Fantastic for any meat

Rating:
 
5.0
Reviewed by rachel
February 20, 2011
 

This is the tried and true combination of brown sugar, ketchup and meat. I use it on all sorts of meat and it is great!

 

P-H-E-N-O-M-E-N-A-L

Rating:
 
5.0
Reviewed by Cookeasy
January 24, 2011
 

A real winner! What a great and easy recipe! This Mama is a fantastic cook!

 

SOO GOOD!

Rating:
 
5.0
Reviewed by THERABASH
January 01, 2011
 

I tried this one for shabbos on my mini steaks & spare ribs and it was insanely good. Everyone wanted seconds!

 

Great!

Rating:
 
5.0
Reviewed by rachel
December 29, 2010
 

I really like this recipe, it is so easy and can be done with so many other meats as well. I tried it on minute stake and it was delicious.

 
 
 
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