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Zucchini Soup

User rating
 
 0.0 ( 1 )
 










nechamaz12/01/11




Delicious and healthy. A thick, satisfying soup. I don't really measure spices, I just give a shake, so all measurements are approximate.






  • SERVING/YIELD
    18


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #7426

























INGREDIENTS













  • 2 onions










  • 3 cloves garlic,minced










  • 6 large zucchini










  • 2 sweet potatoes










  • 1 potato










  • 1 parsnip










  • 2 tsp dried dill










  • 2 tsp parsley










  • 1 tsp salt










  • ½ tsp pepper










  1. Dice onions and sautee until golden



  2. Dice zucchini and add, cooking until soft



  3. Peel and dice the rest of the vegetables and add and cover with water. (I make this in a 6 qt pot and it is basically full)



  4. Add spices (salt, pepper, dill, parsley, basil (optional), onion soup mix (optional) and bring to a boil. Turn down flame and let cook at least 2 hours.



  5. Blend the soup until the vegetables are well pureed

























CONVERTER





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