A very quick dessert - especially great for kids as it doesn't require any mixing or breaking eggs!
2 cans cherry pie filling
1 can crushed pineapple
1 box yellow or white cake mix
¼ cup oil
Spread the cherry pie filling and pineapple in the bottom of a 9x13 pan.
Spread the dry cake mix on top of the fruit.
Sprinkle oil as evenly as possible on top of the cake mix.
Bake at 350 for about 45 minutes, until the top is crusty.