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The perfect combination of crispy on the outside and moist on the inside...









  • 3 medium potaoes peeled, cut lengthwise into 10-12 wedges

  • 5 Tbsp oil

  • - salt and pepper to taste

  1. preheat oven to 475 degrees.

  2. place potatoes in a large bowl and cover with hot water.

  3. line a baking sheet with foil. spread 4 tablespoons of oil onto foil and add salt and pepper.

  4. drain potatoes, and toss with the remaining tablespoon of oil.

  5. arrange potaoes in a single layer on baking sheet and cover with foil. bake for 5 minutes.

  6. uncover the potatoes and bake for another 15-20 minutes- rotating every 10 minutes.




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