frosting12/26/10




I make this every week to go with the cholent. Its pareve and can be made using a plastic cup to measure and be mixed inside a plastic bag if you're in a rush.






  • SERVING/YIELD
    0


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #714

























INGREDIENTS













  • 1 tsp garlic powder










  • 1 cup flour










  • ¾ cup oil










  • ¾ cup water










  • 2 tsp paprika










  • 1 tsp salt










  • 1 tsp onion powder










  • ½ tsp black pepper










  • ½ tsp sugar










  1. Mix all ingredients together. If you're short on time, you can measure the flour, oil and water in a plastic cup. You can also mix it all together in a ziplock bag to minimize the mess.



  2. Continue to mix until all ingredients are incorporated. It should have a mushy consistnecy.



  3. Remove your mixture from the bowl/plastic bag and place it on a sheet of silver foil. Roll the foil t form the log of kiska.



  4. Place the log in the cholent early in the day on Friday.















CONVERTER





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