tobichka12/13/11




This yummy chicken soup is a family favorite. I make matzo balls straight into the pot and my kids love it!






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #7131

























INGREDIENTS













  • 2 chicken bottoms, skin removed










  • ⅓ bunch parsley










  • 1 parsnip, cut into 1 inch pieces










  • 3 carrots, cut into 1-2 inch round pieces










  • 1 zucchini, cut into 1 inch round pieces










  • 1 whole onion, peeled










  • 5 Tbsp osem chicken soup consomme










  • 8-10 cup water










  1. Place all ingredients into a 5 quart pot. Fill with water until there's only 1/4 inch to the top of the pot.



  2. Bring to a boil then simmer x 4 hours.
    Can make matzo balls directly into the pot.
















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Great recipe, when only basic ingredients home

Rating:
 
5.0
Reviewed by ShaindyN
October 28, 2013
 

I found myself Friday afternoon with no chicken soup in the freezer. I had only the basic vegetables on hand, so I decided to give this recipe a shot. The soup tasted sooo good and had such a nice golden color! Thanks for sharing

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Mon Sep 1 09:27:01 2014
Apache