tobichka12/13/11




This yummy chicken soup is a family favorite. I make matzo balls straight into the pot and my kids love it!






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #7131

























INGREDIENTS













  • 2 chicken bottoms, skin removed










  • ⅓ bunch parsley










  • 1 parsnip, cut into 1 inch pieces










  • 3 carrots, cut into 1-2 inch round pieces










  • 1 zucchini, cut into 1 inch round pieces










  • 1 whole onion, peeled










  • 5 Tbsp osem chicken soup consomme










  • 8-10 cup water










  1. Place all ingredients into a 5 quart pot. Fill with water until there's only 1/4 inch to the top of the pot.



  2. Bring to a boil then simmer x 4 hours.
    Can make matzo balls directly into the pot.
















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Great recipe, when only basic ingredients home

Rating:
 
5.0
Reviewed by ShaindyN
October 28, 2013
 

I found myself Friday afternoon with no chicken soup in the freezer. I had only the basic vegetables on hand, so I decided to give this recipe a shot. The soup tasted sooo good and had such a nice golden color! Thanks for sharing

 
 
 
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