rsassoon07/22/11




Always a big hit!






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #7055

























INGREDIENTS













  • ¾ cup sugar










  • 3 Tbsp flour










  • 1 Tbsp cornstarch










  • ⅛ tsp salt










  • 1½ cup soy milk or nondairy creamer










  • 3 egg yolks, lightly beaten










  • ¼ cup unsweetened chocolate(or 6tbsp cocoa and 2 tbsp marg)










  • 2 Tbsp margarine










  • 1 tsp vanilla










  • 1 graham cracker crust










  • 1 container rich's whip, whipped










  1. In a medium saucepan on medium heat, mix sugar, flour, cornstarch, and salt.



  2. Stir in soy milk, egg yolks, and melted chocolate.



  3. Add margarine and stir constantly until mix is thick and bubbling



  4. Remove from heat and mix in vanilla



  5. Pour into crust and cool at room temp and refrigerate for at least 2 hours.



  6. Put on whipped cream before serving. (optional: use peeler to create chocolate shavings from unsweetened chocolate to top the whipped cream).















CONVERTER





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