kitchentested07/28/11




Let's shake things up! Try this crispy potato roast instead of a standard potato kugel or roasted potatoes.






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #6960





















  • kitchentested











INGREDIENTS













  • ¼ cup margarine, melted










  • 6 Tbsp olive oil










  • 10 Idaho potatoes, peeled and thinly sliced










  • 4-5 shallots, thinly sliced










  • 2 Tbsp onion soup mix










  • 1 tsp freshly cracked sea salt










  1. In a small bowl, combine the margarine and oil. Brush the bottom of an oval baking dish with the mixture and set aside.



  2. With a mandolin, carefully slice the potatoes at the 3mm mark. You can also use the smaller setting but I prefer my potatoes a bit thicker. If you don’t have a mandoline, you can use a very sharp knife.



  3. Lightly dust the potatoes with the sea salt then arrange the slices vertically in the dish in an outer circle and fill in the center.



  4. Slice the shallots and wedge them throughout. The more shallots the better!



  5. Add the onion soup mix to the remaining margarine mixture and pour it over the potatoes. Onion soup mix really does taste good on everything!



  6. Bake covered at 375 degrees for 1 hour then uncover for 30 more minutes.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Neat!

Rating:
 
5.0
Reviewed by shoba
March 14, 2012
 

Super presentation & nice variation on the standard potato.

 
 
 
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