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Asian Coleslaw

User rating
 
 0.0 ( 1 )
 










dkovskyapap12/01/11




This crunchy, sweet coleslaw has an Asian flair that makes it a nice change from the usual cabbage salad.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #6929

























INGREDIENTS













  • 1 bag shredded "angel hair" cabbage










  • 1 Tbsp toasted sesame seeds










  • ½ cup crispy rice noodles










  • 6 Tbsp white vinegar










  • ¼ cup brown sugar










  • ¼ cup vegetable oil










  • 2 tsp soy sauce










  • 2 cloves garlic, crushed










  • ¼ tsp black pepper










  1. Toss the cabbage, sesame seeds and rice noodles in a salad bowl.



  2. Mix the remaining ingredients in a cruet and shake well.



  3. Pour over the salad and toss to coat.

























CONVERTER





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