Moshbas12/05/11




I love pizza, but wanted a healthier option when I got pregnant with my first. Now my daughter is 10 years old, and I've been making it ever since. Put your own favorite cheeses and toppings. My kids love tomatoes, fried onions, and extra cheese.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #6900

























INGREDIENTS













  • 1 envelope of quick-rising yeast










  • 1 cup lukewarm water










  • 1½ Tbsp oil










  • 1 tsp salt










  • 2¼ cup whole wheat water










  1. Dissolve yeast in water, stir.



  2. Add oil, salt, and flour.



  3. Mix thoroughly, and knead until dough is elastic. Keep kneading for another 2 minutes.



  4. Cover bowl of dough with a damp towel and let rest for 5 minutes. Dough is now ready to use.















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