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Creamy rice pudding

User rating
 
 0.0 ( 1 )
 










rebecca201112/09/11




The best I have ever tasted! Sprinkle with cinnamon.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #6861

























INGREDIENTS













  • ¾ cup uncooked white rice










  • 2 cup milk, divided










  • ⅓ cup white sugar










  • ¼ tsp salt










  • 1 egg, beaten










  • ⅔ cup raisins










  • 1 Tbsp butter










  • ½ tsp vanilla extract










  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes.
    In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.




  2. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

























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