GEECH12/23/10




Tired of throwing in some sliced apples and crumbs into a pan and calling it "Apple Kugel"? This is a real apple kugel sensation! Using a food processor, the apple consistency is just right.The layers make an impressive presentation. This is a favorite at our Shabbos table. Of course, an added bonus- it's freezer friendly!






  • SERVING/YIELD
    7-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #680

























INGREDIENTS













  • 11 baking apples










  • ¾ cup sugar










  • 1 tsp cinnamon










  • 1½ Tbsp vanilla sugar










  • 3 cup flour










  • 1 cup sugar










  • 1 tsp baking powder










  • ¾ cup oil










  • 1 eggs










  • 1 Tbsp vanilla sugar










  1. Peel and core the apples. Process in food processor using the kugel blade.



  2. Add 3/4 cups sugar, 1 tsp. cinnamon, 1 1/2 tbs. vanilla sugar to the apples. Mix and set this apple mixture aside.



  3. Combine the remaining ingredients together in a bowl (ingredients #5 - #10). This will be your dough.



  4. Spread 1/3 of the crumb mixture in the bottom of a 9 x 13 pan. Press the crumbs down tightly. Spread 1/2 the apple mixture on top of the crumb layer. Add another layer of crumbs, another layer of apples, and end with a crumb layer on top.



  5. Bake at 350 F for about an hour or until golden brown.















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
4.8   (4)
 
 
Rating:
 
5.0
Reviewed by smartcookie
January 23, 2013
 
Last updated: January 23, 2013

A duplicate of the delicious apple-bluberry layered kugel that I used to buy at my local takeout for shabbos. After trying this one, I now make it every week. Taste delicious with canned apple filling too.

 

Great recipe

Rating:
 
4.0
Reviewed by est845
December 26, 2010
 

This apple kugel really is different. Its a bit time consuming to make but the results are worth it. I love to double/triple this recipe to keep some stocked in the freezer.

 

Fabulous recipe. A great dessert for Friday night meals served warm.

Rating:
 
5.0
Reviewed by CookMama
December 24, 2010
 

I made this kugal-dessert many times and love the taste. I've also used this dough recipe and made it with hungarian plums . I just do not layer the recipe. I spread the crumbs-dough on the bottom of the pan, place plums- cut in half face down- on the dough and end with the crumbs on top. Be generous. It tastes heavenly!

 

Delicious!

Rating:
 
5.0
Reviewed by rex
December 24, 2010
 

This is a recipe that every cook should try! It's fast, easy, and sure to be a hit with your family and friends.

 
 
 
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