Chocolate Chip Souffle

5.0 ( 1 )

CHEF10212/15/10

This recipe is a real winner! I get phone calls for it all the time. It's really simple to make and tastes fabulous! You can make it as a pie or in individual ramekins. The only drawback is that it needs to be baked fresh. Remove it from the oven, add a scoop of vanilla ice cream, and voila - one fabulous dessert!

SERVING/YIELD
12

PREP TIME

15

min

COOK TIME

20

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#678

njmom

INGREDIENTS

1½ cup flour

½ tsp salt

¼ tsp baking soda

1 (4 oz) stick of margarine

½ cup brown sugar

½ cup sugar

2 eggs

1 tsp vanilla sugar

1 cup chocolate chips

Cream margarine and sugar. Add the eggs.

Add the dry ingredients.

Add chocolate chips at the end.

I scoop out the dough into ramekins now and place it in the freezer. You can make it as a pie as well.

Twenty minutes before you are ready to serve bake it at 350. (A pie would need longer.) Watch it carefully as some ovens work differently. Don't over-bake it!

Add vanilla ice cream on top and serve! Watch the ramekins though they stay quite hot!

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Great dessert

Rating:

5.0

Reviewed by njmom
December 23, 2010

Last updated: December 23, 2010

I didn't actually make the recipe, but I ate it at a party I attended. I actually ate 2 1/2 of them. I stopped eating half of the 3rd when a friend dug in her spoon and finished the rest. The photo I shot with my phone just before it was stolen from me.